Put the oven on at 180°C.
In a bowl, mix;
- 3 cups self-raising flower
- 1 teaspoon salt
- 3 teaspoons caster sugar
Add 1 cup water, mix, get your hands sticky.
Plop mix on a baking tray or bread tin if you have one, shape/pat-down a tad, throw into the dark hole of heat.
Wait roughly 50 minuets, remove, stick on an airing tray or dish towel for roughly 10 mins (or sod that if you can’t wait), nom.
Add more sugar for a sweeter taste or don’t bother with either salt or sugar for a plain taste. I’m sure throwing in herbs would work also. I’ve added one cup of cocoa plus some chopped up baking chocolate and a bit extra sugar before. The dough can also be used as a pizza base – is easiest to use a rolling pin for that. You can substitute the water for milk which IMO gives for a nicer texture depending on how not skint you are.